No-churn ice cream 4 ways

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no churn ice cream

Please everyone at once by making up a batch of these delicious no-churn ice creams 4 different ways. Begin this recipe 1 day ahead.


1.2L thickened cream
2 x 395ml cans sweetened condensed milk


2 tablespoons espresso coffee granules, dissolved in 2 tablespoons warm water
2 tablespoons coffee liqueur
Chocolate-coated coffee beans, to serve

Raspberry honeycomb

1 cup raspberries, plus extra to serve
2 tablespoons honey
1 cup crushed honeycomb, plus extra pieces to serve


1/2 cup cherries, pitted chopped, plus extra to serve
2 tablespoons kirsch (cherry liqueur)
100g dark chocolate, finely chopped, plus extra to serve

Peach amaretto

1 cup peeled chopped yellow peach
2 tablespoons amaretto (almond liqueur)
6 amaretti (Italian almond biscuits), crushed, plus extra to serve


1. Using electric beaters, whisk cream and condensed milk to soft peaks. Divide among 4 airtight containers and stir in the various flavour combinations. Freeze overnight until firm.

2. Serve scoops of the various ice creams topped with their extra flavourings.

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