Moroccan lamb sliders with feta and pickled red onion

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Moroccan lamb sliders
Entertain the hungry hordes with these Moroccan lamb sliders with feta and pickled red onion.


1  large red onion, thinly sliced
1/4 cup (60ml) red wine vinegar
1 tablespoon caster sugar
1 teaspoon sea salt flakes
400g lamb mince
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground allspice
2 teaspoons olive oil
12 small soft bread rolls, split
100g Persian feta, crumbled
1/4 cup round mint leaves
1/4 cup coriander leaves

Step 1
Combine the onion, vinegar, sugar and salt in a medium bowl. Set aside for 30 minutes to marinate. Drain well.

Step 2
Meanwhile, combine the lamb, cinnamon, cumin, coriander and allspice in a medium bowl. Use your hands to combine. Divide into 12 even portions. Shape into an 8cm round patty. Place on a plate in the fridge for 30 minutes to rest.

Step 3
Heat oil in a large frying pan over medium high heat. Add lamb patties; cook for 3 minutes each side or until browned and cooked through.

Step 4
Divide the lamb patties among bread rolls. Top with onion and sprinkle with feta, mint and coriander leaves. Serve immediately.


  1. Patricia Allen

    Made these last night, very tasty, the whole family enjoyed them and super easy to make with fresh flavours

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