After sampling a beautiful Laska this weekend, I thought I would attempt to make one myself. This recipe was great, extremely tasty and easy to make. I added some chili for some extra spice!
100g (1/3 cup) Ayam Malaysian Laksa Paste
400ml can coconut milk
250ml (1 cup) water
24 green prawns, peeled, tails intact
200g dried rice stick noodles
120g green beans, thickly sliced diagonally
80g bean sprouts, trimmed
Fresh Thai basil, leaves picked, to serve
Lime wedges, to serve
Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
Meanwhile, cook noodles following packet directions. Drain.
Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.
Source from Taste